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AWEX EMI 1132 +7
Micron 17 1658 +9
Micron 18 1499 +13
Micron 19 1401 +19
Micron 20 1336 +28
Micron 21 1301 +20
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MCar 678 +7

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.