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AWEX EMI 1873 -28
Micron 17 2542 -49
Micron 18 2455 -40
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Micron 21 2097 -17
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MCar 1138 -24

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.