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AWEX EMI 1876 -10
Micron 17 2582 -6
Micron 18 2494 -18
Micron 19 2289 -22
Micron 20 2124 -31
Micron 21 2096 -18
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MCar 1117 +5

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.