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AWEX EMI 1943 -46
Micron 17 2649 -71
Micron 18 2578 -50
Micron 19 2372 -64
Micron 20 2187 -63
Micron 21 2132 -
Micron 25 1338 +3
Micron 26 1190 +55
Micron 28 872 +10
Micron 30 742 +2
Micron 32 622 +15
Micron 16.5 2680 -90
MCar 1219 -5

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.