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AWEX EMI 1901 -8
Micron 17 2591 -13
Micron 18 2495 -13
Micron 19 2298 -2
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Micron 21 2114 -8
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MCar 1162 -23

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.