Skip to main content

Your internet browser is out of date and not supported by this website. For the best viewing experience on wool.com, please update your browser to one of the options below.

AWEX EMI 1723 -62
Micron 17 2533n -60
Micron 18 2377 -78
Micron 19 2145 -79
Micron 20 1872 -74
Micron 21 1745 -68
Micron 22 1718n -
Micron 26 908n -77
Micron 28 695 -52
Micron 30 650 -50
Micron 16.5 2575 -40
MCar 1064 -37

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.