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AWEX EMI 1232 -30
Micron 17 1678 -53
Micron 18 1613 -30
Micron 19 1540 -30
Micron 20 1484 -35
Micron 21 1465 -45
Micron 25 730n -48
Micron 26 604 -16
Micron 28 440 -20
Micron 30 363 -25
Micron 32 335 -3
Micron 16.5 1748 -62
MCar 732 -19

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.