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AWEX EMI 1565 +112
Micron 17 2283 +205
Micron 18 2115 +150
Micron 19 1931 +151
Micron 20 1825 +137
Micron 21 1776 +106
Micron 25 1038n +60
Micron 26 950 +75
Micron 28 735 +65
Micron 30 598n +23
Micron 32 492n +27
Micron 16.5 2327 +195
MCar 791 +7

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.