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AWEX EMI 1261 +14
Micron 17 1733 +15
Micron 18 1667 +17
Micron 19 1543 +15
Micron 20 1485 +10
Micron 21 1472 +8
Micron 22 1466n +12
Micron 25 830n +1
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Micron 30 450n +17
Micron 32 372n +7
Micron 16.5 1791 +12
MCar 709 +16

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.