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AWEX EMI 1167 -5
Micron 17 1748n -29
Micron 18 1558 -19
Micron 19 1426 -11
Micron 20 1336 -25
Micron 21 1322 -16
Micron 22 1296 -6
Micron 25 698n -1
Micron 26 530 +2
Micron 28 357 -3
Micron 30 342 -5
Micron 32 300 -
MCar 742 +7

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.