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Please refer to the Shearer and Woolhandler Training Calendar for training events near you.
Participate in a facilitated session with the AWI On-farm RD&E team, outlining the investments and activities to be undertaken in the next strategic period (2014-16).
Places are strictly limited.
Dinner: Speaker: NZ sheep producer, Doug Avery - I am not what happened to me, I am what I choose to be.
|Date:||Tuesday, 25 June 2013|
Meeting: 3.00 to 4.30pm
Dinner: Pre-dinner drinks from 6.00pm; Dinner at 6.30pm to 11.30pm
Quality Resort All Seasons, Bassford 1 Room
Cathy Mulligan: 03 5258 0229 or 0438 341 970
|Cost & Inclusions:||
Dinner: $50 per person, includes canapes and two course meal. Drinks are available at bar prices.
Numbers are limited. Register by Friday, 14 June 2013.
Please register online at Bestwool Bestlamb